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Laminated Dough 101

Dec 16, 2019

During this "Laminated Dough 101" Workshop at Luscious Bakery in Sauble Beach, we will learn how to make puff pastry - from start to finish - by hand. We will start with kneading together our "detrempe", the dough that will encase all of the butter. While the gluten is resting, we will measure out and shape our butter block, and then begin to roll out our dough, folding it with the butter to create the flaky, delicate layers of the buttery puff pastry we love and admire. While our dough is resting between folds, we will discuss the different options for using up your puff pastry, while also creating fillings for a few different types of puff pastry danishes. We will bake some off to share as a snack.

Group numbers are kept small in order for everyone to get to know each other and have their questions properly addressed. We will be using high quality, local ingredients when available.

At the end of the workshop, each guest will go home with:

1:00 pm to 3:30 pm
Lion's Head
Bake Lab
Luscious Bakery
103 2nd Avenue North, Bruce County, Ontario, N0H 2G0
Contact Person
Lauren Hambleton